The American Club has released its latest loss prevention guidance ‘Bunkering – A Compendium’, together with website access to a comprehensive approach to loss prevention initiatives demanded by new regulations and generally by supplying guidance on operations and management.
According to Gard P&I Club, the 2019/20 Brown Marmorated Stink Bug season has arrived and ships arriving in New Zealand and Australia from countries with established stink bug populations must prepare for increased surveillance and inspection. Last season, New Zealand turned away four contaminated vessels from its waters.
West of England P&I Club says that it is well known that fires on ships require a lot of effort to address. And they risk all those on board, presenting extreme danger to the vessel. Engine room fires are especially challenging to put out because of the potential confined nature of the scene and an abundance of fire triangle elements; namely heat, fuel and air.
Now, condition surveys conducted by the West of England P&I Club repeatedly present worrying examples of substandard fire safety in engine rooms which can easily be avoided by taking some simple steps.
As the size of mega box ships has steadily increased, so has the level of difficulty in handling casualties involving them. A special 32 page edition of the Standard Club bulletin has been published and looks at the different legal, technical and practical considerations.
Ultra large container ships, or mega box ships as they are commonly called, can have a carrying capacity in excess of 20,000 TEU (twenty foot equivalent units) and are frequently in excess of 14,500 TEU. This can have a considerable impact in the event of a casualty. In particular, the global shipping and insurance markets have expressed concern regarding the firefighting capability of these ships, which has not necessarily kept pace with their increasing size. It can be extremely difficult to find suitable ports of refuge to accommodate these ships and which have infrastructure capable of handling the number of containers on board.