
The International Safe Containerised Cargo Organisation (CINS) has published revised guidelines for the safe carriage of cocoa butter in containers, updating industry practices for one of the sector’s most temperature-sensitive cargoes.
Developed by a working group of CINS members, the updated guidance is aligned with the principles of the IMO/ILO/UNECE Code of Practice for Packing of Cargo Transport Units (CTU Code), which sets out international standards for the safe packing and handling of containerised cargo. Continue reading “Guidance for the safe carriage of cocoa butter in containers”










